Xanthan gum is a polysaccharide with many industrials. It can be produced from simple sugars by fermentation, and it has been used in many areas, including

Food

Pharmaceuticals

Oilfields

Cosmetics

Other industries as emulsifier, thickener, suspending agent and stabilizer

Excellent suspension characteristics and rheology control.

Superior viscosifier.

Performs well in fresh water, seawater, brine and saturated salt environments.

Optimizes borehole hydraulics.

Temperature stable to 943 C (up to 138°C with the addition of 3% salt and an oxygen scavenger)